I’ve always been nuts for small kitchen appliances. I don’t know what it is, but if it’s a kitchen appliance, I absolutely love it, and want it. The fancier the better! When we were registering for wedding gifts, my poor husband-to-be just kept rolling his eyes over my excitement at Bed Bath & Beyond. But he knows me well. Throughout our almost 10 years of marriage, he’s kept me happy with appliances (among other things, of course). A Cuisinart Griddler made an appearance last Christmas, and I was thrilled! We use that a lot.
This past Christmas, he upped the ante, and gave me something I’ve been wanting for a while. A Zojirushi Home Bakery Supreme! If you’re not familiar with it, it’s a fancy bread machine. And when I say fancy, I mean, this sucker will make meatloaf. What other bread machine can do that? The instruction booklet has a ton of recipes, including many different breads, of course, but also jams, cakes, meatloaf, and even sourdough starter. So far, I’ve only made the cinnamon raisin bread, and it was a huge hit with the family. I also like to make pizza dough in the bread machine, and the recipe for that was quite tasty as well.
The main reason I wanted this particular bread machine is that it makes a horizontal loaf, instead of a vertical loaf which many other bread machines make. I borrowed a bread machine from my mother-in-law for a while to make sure I would use it before investing in one, and it did a great job, but the loaf was just funny-looking. Here’s a brief rundown of what else I love about this machine:
- normal-looking loaf
- easy to use
- programmable/delay start (fresh bread in the morning!)
- gluten-free setting, if we ever need gluten-free bread
- 2-lb loaf, perfect family size
- versatile – it will make just about anything
- 10 minute power failure backup
- crust choices: light, medium, or dark
Anyway, I’ll stop gushing about my fancy new bread machine, and wrap it up. But seriously, this machine came with an instructional DVD. Now THAT’S fancy.