MontrealChicken
It’s Tasty Tuesday! Each Tuesday I’ll feature a favorite recipe that’s been approved by my family. I try really hard to cook most nights, and it’s always fun to try something new.
This week: Montreal Chicken. My friend Jennifer discovered how easy and delicious this dish is, and I had to try it.

Here’s what you need:

  • McCormick Grill Mates Montreal Chicken Seasoning
  • Boneless Skinless Chicken Breasts – I used three rather large pieces for the 4 of us
  • Lawry’s Seasoned Salt
  • About 2 tbsp of butter or margarine

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First, preheat the oven to 375 degrees. Grease your baking dish with Pam, just in case.

Coat both sides of each chicken breast lightly with Lawry’s, then again with the Monterey Chicken seasoning. Place in dish.

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Put a little splap (it’s a technical term) of butter or margarine on each chicken breast.

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That’s it! Put them in the oven for about 35 minutes or until the juices run clear, then serve and enjoy! Tonight we had rice and veggies on the side, but of course any side will do.

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Check back each Tuesday for a tasty new recipe! Do you have a new recipe? I’d love to hear it!

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